 | May 1, 2009
By:Steven Wilbur
Guest columnist Steven Wilbur discusses the elemental nature of ICP-MS and its strength as a universal quantifier, an aspect of the technique he believes has not received enough attention.
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February 1, 2009
By:William M. Geiger, Mark W. Raynor
The authors discuss the use of ICP-MS as an effective chromatographic detection method that is relatively easy to interface to gas chromatography for gas analysis.
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 | January 1, 2009
By:Kenneth L. Busch
Columnist Ken Busch discusses the ability to "dial in" resolving power as needed in newer trap mass analyzers, which shows promise for speciation analysis in ICP-MS with chromatographic separation of sample components.
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January 1, 2009
The coupling of HPLC with ICP-MS is a relatively new technique that combines two very well established analytical methods. The combination of these analytical methods provides what could prove to be a very useful technique in clinical analysis. The total LC-ICP-MS market amounts to only a few percent of the overall ICP-MS market, but it is rapidly developing into a significant niche market.
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 | November 1, 2008
By:William M. Geiger, Mark W. Raynor
The authors discuss the use of ICP-MS as an effective chromatographic detection method that is relatively easy to interface to gas chromatography for gas analysis.
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October 1, 2008
By:Jerry Dulude
In this article, the author describes the components available for the "front end" of an inductively coupled plasma spectrometer and discusses the pros and cons of each.
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October 1, 2008
By:Cynthia Bosnak, Ewa Pruszkowski, Kenneth Neubauer
Elemental analysis of food substances presents a challenge because of the wide variety of food types and range of concentrations that need to be analyzed. This article discusses the analysis of a variety of food matrices with a single digestion procedure and instrumental method.
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